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Blue Cheese
Blue Cheese

Urda
Urda



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Blue Cheese vs Urda

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1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Yak Butter
70 1628
1.2 kalori
353.00 Kcal136.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
21.40 g18.00 g
Evaporated Milk
0 215
1.8 karbohidrat
2.34 g6.00 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
0.50 g6.00 g
Swiss Cheese
0 54.08
1.9 lemak
28.74 g4.00 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer
1 91
1.9.2 jenuh Lemak
18.67 g0.00 g
Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiyaora Sumadhiya
Milk
0 162
1.9.4 asam lemak
0.80 gora Sumadhiya
Paneer
0 48
1.9.5 monounsaturated lemak
7.78 gora Sumadhiya
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
2.50 mg31.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
721.00 IU384.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.03 mg0.02 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.38 mg0.19 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
1.02 mg0.08 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.02 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
36.00 μg13.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.22 μg0.29 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 vitamin D
21.00 IU6.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μg0.10 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.25 mg0.07 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.40 μg0.70 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
528.00 mg272.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.31 mg0.44 mg
Paneer
0 70
2.4.3 Magnesium
23.00 mg15.00 mg
Gelato
0 444
2.4.4 fosfor
387.00 mg183.00 mg
Gelato
0 1409
2.4.5 kalium
256.00 mg125.00 mg
Gelato
0 1794
2.4.6 sodium
1,146.00 mg99.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
2.66 mg1.34 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
42.41 g74.41 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
sistem gemeter Aids
nyuda kolesterol, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Strengthens sistem imun
3.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
mbenakake pencernaan, mbenakake Nutrition
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi supple, sehat kulit lan mencorong, Nyuda blemishes lan bunderan peteng, Unknown
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
asil ing mengilap rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
sumber apik saka Calcium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, ora Sumadhiya, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
anafilaksis, cramps, diare, nggarap AMBEGAN, Mual, diiringi dening mutahke, gedhe Oral, Dadi gedhe tenggorokan, mutahke, wheezing
4 apa
4.1 apa
Character length exceed error
Iku Urut saka keju whey umum ing Balkan, digawe saka whey saka wedhus, wedhus utawa susu sapi.
4.1.1 warna
ora Sumadhiya
ora Sumadhiya
4.1.2 roso
salty, Sharp, tangy
milky, manis
4.1.3 Aroma
mambu ora nguntungke, kuwat
Fresh
4.1.4 vegetarian
Ora
Ya
4.2 asal
Eropah, France
Israel
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
Whey saka wedhus, wedhus utawa susu sapi
5.2.1 fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
wadhah
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
1 jam
5.4.2 Wektu Cooking
20
10
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F41.00 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
3-4 minggu
Unknown