Brick Cheese

Processed Cheese

Brick Cheese vs Processed Cheese

Brick Cheese

Processed Cheese

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kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

371.00 Kcal

52.00 Kcal

371.00 Kcal

100

23.24 g

2.79 g

0.00 g

0.51 g

29.68 g

46 %

24.77 g

124.00 g

1.04 g

11.35 g

100

0.00 mg

1,080.00 IU

0.01 mg

0.35 mg

0.12 mg

0.07 mg

20.00 μg

1.26 μg

0.00 mg

22.00 IU

0.50 μg

0.26 mg

2.50 μg

674.00 mg

0.43 mg

24.00 mg

451.00 mg

136.00 mg

560.00 mg

2.60 mg

41.11 g

0.00 g

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy

keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
Iki asli Winconsin, US

Gading

Mild, nutty, manis, tangy

mambu ora nguntungke, Rich

Ora

Wisconsin, US

100

solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt

Brevibacterium linens

keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik

2- 3 jam

7- 10 days

50.00 ° F

1- 2 minggu

348.00 Kcal

366.00 Kcal

71.00 Kcal

110.00 Kcal

348.00 Kcal

100

18.13 g

4.78 g

0.00 g

2.26 g

30.71 g

23 %

6.00 g

0.00 g

1.20 g

10.20 g

100

35.00 mg

1,131.00 IU

0.02 mg

0.23 mg

0.08 mg

0.05 mg

8.00 μg

1.50 μg

0.00 mg

301.00 IU

7.50 μg

0.80 mg

3.64 μg

772.80 mg

0.26 mg

37.80 mg

718.20 mg

297.00 mg

1,705.00 mg

3.90 mg

39.61 g

0.00 g

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.

kuning

Swiss

100

keju, Cream of Tartar, gelatin, susu Powder, Salt

2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer

2- 3 jam

39.20 ° F

3-4 minggu