×

Butter
Butter

Cream Cheese
Cream Cheese



ADD
Compare
X
Butter
X
Cream Cheese

Butter vs Cream Cheese fakta

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
1,628.00 Kcal
717.00 Kcal
102.00 Kcal
204.00 Kcal
102.00 Kcal
100
1.00 g
0.06 g
0.00 g
0.06 g
81.11 g
4 %
51.00 g
3.30 g
3.00 g
21.00 g
 
100
0.85 mg
2,499.00 IU
0.01 mg
0.03 mg
0.04 mg
0.00 mg
3.00 μg
0.17 μg
0.00 mg
60.00 IU
1.50 μg
2.32 mg
7.00 μg
24.00 mg
0.02 mg
2.00 mg
24.00 mg
24.00 mg
643.00 mg
0.09 mg
17.94 g
0.00 g
 
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
mbenakake pencernaan, Nyuda panas awak
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
asil ing mengilap rambute, Strengthens werna rambute
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
sumber apik saka Calcium, sumber protein sing apik
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
 
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Pale kuning
salty
buttery
Ya
China, India, Japan, Rusia
 
100
krim Plain, ngalahake krim
-
Bowl, Blender, strainer
15 20 menit
25
-
40.00 ° F
2- 3 minggu
 
812.00 Kcal
350.00 Kcal
35.00 Kcal
99.00 Kcal
66.00 Kcal
100
6.15 g
5.52 g
0.00 g
3.76 g
34.44 g
65 %
2.93 g
15.00 g
0.22 g
1.29 g
 
100
0.00 mg
1,111.00 IU
0.00 mg
0.03 mg
0.09 mg
0.06 mg
1.00 μg
0.03 μg
0.00 mg
0.00 IU
0.00 μg
0.86 mg
0.30 μg
97.00 mg
0.11 mg
9.00 mg
107.00 mg
132.00 mg
314.00 mg
0.50 mg
52.62 g
0.00 g
 
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
-
Menehi kulit permukaané, Shrinks lan tightens pori
Stimulates wutah rambute, Strengthens werna rambute
-
Kalori dhuwur, isi lemak sugih
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
 
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
putih
ono krime, Mild, manis
Fresh, Pleasant
Ya
Amerika Serikat
 
100
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
Mesophilic bacteria
Bowl, colander, pot gedhe, muslin
2 minggu
30
-
40.00 ° F
3-4 minggu