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Diet Biasa Kula
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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
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Butter
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Cream Cheese
Carane nggawe Butter lan Cream Cheese
Butter
Cream Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
krim Plain, ngalahake krim
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
1.2.1 fermentasi Agent
Not Applicable
Mesophilic bacteria
1.3 Iku sampeyan kudu
Bowl, Blender, strainer
Bowl, colander, pot gedhe, muslin
1.4 wektu Duration
1.4.1 Wektu Preparation
15 20 menit
2 minggu
1.4.2 Wektu Cooking
25
30
1.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F
40.00 ° F
Carane nggawe Frozen Yogurt?
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-20
383
1.5.2 beting Life
2- 3 minggu
3-4 minggu
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