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Cream Cheese
Cream Cheese
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Yogurt
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Cream Cheese
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Yogurt

Cream Cheese vs Yogurt
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1 kalori
1.1 kalori
Semifreddo fakta
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350.00 Kcal
Rank: 33 (Overall)▶
59.00 Kcal
Rank: 84 (Overall)▶
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Organic Milk fakta
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1.2 Kalori ing 1 tuwung
Butter fakta
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812.00 Kcal
Rank: 22 (Overall)▶
134.00 Kcal
Rank: 4 (Overall)▶
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Yak Butter fakta
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1.3 Kalori 1 tbsp
Butter fakta
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35.00 Kcal
Rank: 10 (Overall)▶
9.00 Kcal
Rank: 2 (Overall)▶
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Whipped cream fakta
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1.4 Kalori ing 1 oz
Butter fakta
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99.00 Kcal
Rank: 12 (Overall)▶
17.00 Kcal
Rank: 2 (Overall)▶
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Paneer fakta
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1.5 Kalori ing 1 irisan
Mursik fakta
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66.00 Kcal
Rank: 3 (Overall)▶
ora ditrapake
Rank: N/A (Overall)▶
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Paneer fakta
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1.6 Bantu ukuran
100
100
1.7 protein
Butter fakta
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6.15 g
Rank: 49 (Overall)▶
5.00 g
Rank: 53 (Overall)▶
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Evaporated Milk fakta
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1.8 karbohidrat
Dadiah fakta
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▼
5.52 g
Rank: 42 (Overall)▶
3.60 g
Rank: 59 (Overall)▶
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Cocoa Butter fakta
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1.8.1 serat
Almond Butter f..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Milk fakta
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1.8.2 Sugar
Caramel fakta
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3.76 g
Rank: 34 (Overall)▶
3.24 g
Rank: 30 (Overall)▶
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Swiss Cheese fakta
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1.9 lemak
Dadiah fakta
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34.44 g
Rank: 87 (Overall)▶
0.39 g
Rank: 3 (Overall)▶
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Yakult fakta
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1.9.1 Content lemak
Almond Butter f..
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65 %
Rank: 20 (Overall)▶
3 %
Rank: 3 (Overall)▶
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Paneer fakta
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1.9.2 jenuh Lemak
Dadiah fakta
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2.93 g
Rank: 28 (Overall)▶
0.12 g
Rank: 2 (Overall)▶
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Amasi fakta
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1.9.3 Trans Lemak
Port de salut C..
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15.00 g
Rank: 12 (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk fakta
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1.9.4 asam lemak
Qurut fakta
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0.22 g
Rank: 58 (Overall)▶
0.01 g
Rank: 70 (Overall)▶
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Paneer fakta
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1.9.5 monounsaturated lemak
Cocoa Butter fa..
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1.29 g
Rank: 61 (Overall)▶
0.05 g
Rank: 82 (Overall)▶
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Zincica fakta
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2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
Dadiah fakta
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▼
0.00 mg
Rank: 64 (Overall)▶
5.00 mg
Rank: 55 (Overall)▶
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Cream Cheese fakta
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2.3 vitamins
2.3.1 vitamin A
Butter fakta
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1,111.00 IU
Rank: 7 (Overall)▶
4.00 IU
Rank: 80 (Overall)▶
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Peanut Butter fakta
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2.3.2 Vitamin B1 (thiamin)
Caramel fakta
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0.00 mg
Rank: 44 (Overall)▶
0.02 mg
Rank: 33 (Overall)▶
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Paneer fakta
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2.3.3 Vitamin B2 (riboflavin)
Whey Protein fa..
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0.03 mg
Rank: 67 (Overall)▶
0.28 mg
Rank: 31 (Overall)▶
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Cocoa Butter fakta
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2.3.4 Vitamin B3 (niacin)
Peanut Butter f..
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0.09 mg
Rank: 43 (Overall)▶
0.21 mg
Rank: 21 (Overall)▶
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Cocoa Butter fakta
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel fakta
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0.06 mg
Rank: 32 (Overall)▶
0.06 mg
Rank: 29 (Overall)▶
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Whipped cream fakta
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2.3.6 Vitamin B9 (folic asam, folat | folat)
Peanut Butter f..
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1.00 μg
Rank: 41 (Overall)▶
7.00 μg
Rank: 30 (Overall)▶
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Cocoa Butter fakta
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder fak..
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0.03 μg
Rank: 57 (Overall)▶
0.75 μg
Rank: 24 (Overall)▶
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Peanut Butter fakta
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2.3.8 Vitamin C (asam Ascorbic)
Strawberry Ice ..
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0.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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Milk fakta
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2.3.9 vitamin D
Processed Chees..
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0.00 IU
Rank: 39 (Overall)▶
0.00 IU
Rank: 39 (Overall)▶
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Yogurt fakta
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2.3.10 Vitamin D (D2 + D3)
Processed Chees..
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0.00 μg
Rank: 18 (Overall)▶
0.00 μg
Rank: 18 (Overall)▶
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Milk fakta
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2.3.11 Vitamin E (Alpha- tocopherol)
Almond Butter f..
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0.86 mg
Rank: 10 (Overall)▶
0.01 mg
Rank: 40 (Overall)▶
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Paneer fakta
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter f..
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0.30 μg
Rank: 23 (Overall)▶
0.00 μg
Rank: 27 (Overall)▶
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Yogurt fakta
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2.4 Minerals
2.4.1 calcium
Dadiah fakta
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▼
97.00 mg
Rank: 70 (Overall)▶
110.00 mg
Rank: 64 (Overall)▶
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Cocoa Butter fakta
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2.4.2 Iron
Gjetost Cheese ..
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0.11 mg
Rank: 49 (Overall)▶
0.07 mg
Rank: 54 (Overall)▶
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Paneer fakta
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2.4.3 Magnesium
Gjetost Cheese ..
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9.00 mg
Rank: 43 (Overall)▶
11.00 mg
Rank: 38 (Overall)▶
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Gelato fakta
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2.4.4 fosfor
Gjetost Cheese ..
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107.00 mg
Rank: 47 (Overall)▶
135.00 mg
Rank: 41 (Overall)▶
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Gelato fakta
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◀ ▶ ADD ⊕
2.4.5 kalium
Milk Powder fak..
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132.00 mg
Rank: 51 (Overall)▶
141.00 mg
Rank: 45 (Overall)▶
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Gelato fakta
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2.4.6 sodium
Doogh fakta
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314.00 mg
Rank: 33 (Overall)▶
36.00 mg
Rank: 72 (Overall)▶
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Cocoa Butter fakta
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◀ ▶ ADD ⊕
2.4.7 seng
Yak Milk fakta
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▼
0.50 mg
Rank: 43 (Overall)▶
0.52 mg
Rank: 41 (Overall)▶
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Gelato fakta
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◀ ▶ ADD ⊕
2.5 liyane
2.5.1 Water
Camel milk fakta
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52.62 g
Rank: 47 (Overall)▶
85.10 g
Rank: 18 (Overall)▶
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Cocoa Butter fakta
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◀ ▶ ADD ⊕
2.5.2 kafein
Milk fakta
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk fakta
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3 Wuku
3.1 Kesehatan keuntungan
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
3.1.1 Wuku Umum liyane
ora Sumadhiya
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Shrinks lan tightens pori
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
3.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
3.3.2 Pentinge nutrisi
Kalori dhuwur, isi lemak sugih
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
4 apa
4.1 apa
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
4.1.1 warna
putih
putih
4.1.2 roso
ono krime, Mild, manis
ono krime
4.1.3 Aroma
Fresh, Pleasant
Fresh
4.1.4 vegetarian
Ya
Ora
4.2 asal
Amerika Serikat
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
susu, Salt, cukà
5.2.1 fermentasi Agent
Mesophilic bacteria
Not Available
5.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
Bowl, Pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
2 minggu
8- 10 jam
5.4.2 Wektu Cooking
30
15
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
Frozen Custard ..
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40.00 ° F
Rank: 18 (Overall)▶
99.00 ° F
Rank: 5 (Overall)▶
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Frozen Yogurt fakta
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5.5.2 beting Life
3-4 minggu
3- 5 days

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