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Cream Cheese
Cream Cheese

Yogurt
Yogurt



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Cream Cheese
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Cream Cheese vs Yogurt

1 kalori
1.1 kalori
350.00 Kcal59.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
812.00 Kcal134.00 Kcal
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
35.00 Kcal9.00 Kcal
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
99.00 Kcal17.00 Kcal
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
66.00 Kcalora ditrapake
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
6.15 g5.00 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
5.52 g3.60 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
3.76 g3.24 g
Swiss Cheese fakta
0 54.08
1.9 lemak
34.44 g0.39 g
Yakult fakta
0.1 175
1.9.1 Content lemak
65 %3 %
Paneer fakta
1 91
1.9.2 jenuh Lemak
2.93 g0.12 g
Amasi fakta
0 67
1.9.3 Trans Lemak
15.00 g0.00 g
Milk fakta
0 162
1.9.4 asam lemak
0.22 g0.01 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
1.29 g0.05 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.00 mg5.00 mg
Butter
0 325
2.3 vitamins
2.3.1 vitamin A
1,111.00 IU4.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.00 mg0.02 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.03 mg0.28 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.09 mg0.21 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.06 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
1.00 μg7.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.03 μg0.75 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
0.00 IU0.00 IU
Butter
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μg0.00 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.86 mg0.01 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 μg0.00 μg
Butter
0 30.3
2.4 Minerals
2.4.1 calcium
97.00 mg110.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.11 mg0.07 mg
Paneer fakta
0 70
2.4.3 Magnesium
9.00 mg11.00 mg
Gelato fakta
0 444
2.4.4 fosfor
107.00 mg135.00 mg
Gelato fakta
0 1409
2.4.5 kalium
132.00 mg141.00 mg
Gelato fakta
0 1794
2.4.6 sodium
314.00 mg36.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
0.50 mg0.52 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
52.62 g85.10 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
3.1.1 Wuku Umum liyane
ora Sumadhiya
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Shrinks lan tightens pori
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
3.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
3.3.2 Pentinge nutrisi
Kalori dhuwur, isi lemak sugih
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
4 apa
4.1 apa
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
4.1.1 warna
putih
putih
4.1.2 roso
ono krime, Mild, manis
ono krime
4.1.3 Aroma
Fresh, Pleasant
Fresh
4.1.4 vegetarian
Ya
Ora
4.2 asal
Amerika Serikat
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
susu, Salt, cukà
5.2.1 fermentasi Agent
Mesophilic bacteria
Not Available
5.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
Bowl, Pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
2 minggu
8- 10 jam
5.4.2 Wektu Cooking
30
15
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F99.00 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
3-4 minggu
3- 5 days