Apa Cream Cheese lan Yogurt

Cream Cheese

Yogurt

Add ⊕

1 apa

1.1 apa

Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

1.1.1 warna

putih

1.1.2 roso

ono krime, Mild, manis

ono krime

1.1.3 Aroma

Fresh, Pleasant

Fresh

1.1.4 vegetarian

Ora

1.2 asal

Amerika Serikat

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

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