Brie Cheese vs Swiss Cheese

Brie Cheese

Swiss Cheese

Swiss Cheese vs Brie Cheese

kalori

Kalori ing 1 tuwung

416.00 Kcal

99+

519.00 Kcal

99+

kalori

334.00 Kcal

393.00 Kcal

Kalori 1 tbsp

57.00 Kcal

59.00 Kcal

Kalori ing 1 oz

95.00 Kcal

99+

111.00 Kcal

99+

Kalori ing 1 irisan

101.00 Kcal

110.00 Kcal

Bantu ukuran

100

protein

20.75 g

26.96 g

karbohidrat

0.45 g

99+

1.44 g

99+

serat

0.00 g

Sugar

0.45 g

0.00 g

lemak

27.68 g

99+

30.99 g

99+

Content lemak

20 %

26 %

jenuh Lemak

17.41 g

99+

18.23 g

99+

Trans Lemak

0.10 g

2.00 g

asam lemak

0.83 g

1.34 g

monounsaturated lemak

8.01 g

8.05 g

Nutrition

Bantu Size

100

kolesterol

100.00 mg

92.00 mg

vitamins

vitamin A

592.00 IU

1,047.00 IU

Vitamin B1 (thiamin)

0.07 mg

0.01 mg

99+

Vitamin B2 (riboflavin)

0.52 mg

0.30 mg

Vitamin B3 (niacin)

0.38 mg

0.06 mg

99+

Vitamin B6 (Pyridoxine)

0.24 mg

0.07 mg

Vitamin B9 (folic asam, folat | folat)

65.00 μg

10.00 μg

Vitamin B12 (Cobalamin)

1.65 μg

3.06 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

20.00 IU

0.00 IU

99+

Vitamin D (D2 + D3)

0.50 μg

0.00 μg

Vitamin E (Alpha- tocopherol)

0.24 mg

0.60 mg

Vitamin K (Phylloquinone)

2.30 μg

1.40 μg

Minerals

calcium

184.00 mg

99+

890.00 mg

Iron

0.50 mg

0.13 mg

99+

Magnesium

20.00 mg

33.00 mg

fosfor

188.00 mg

574.00 mg

kalium

152.00 mg

99+

574.00 mg

sodium

629.00 mg

187.00 mg

seng

2.38 mg

4.37 mg

liyane

Water

48.42 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Pale kuning

roso

fruity, Mild, nutty, tangy

nutty, manis

Aroma

pocapan, kuwat

fruity, kuwat

vegetarian

Ora

asal

France

Swiss

Carane nggawe

Bantu Size

100

Úa

budaya MM100, rennet, susu Unpasteurized cow kang

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

18 jam lan 3-4 minggu saka tuwa

3- 4 jam

Wektu Cooking

tuwa wektu

7- 10 days

2 - 4 minggu

Panyimpenan lan Beting Life