Úa
budaya MM100, rennet, susu Unpasteurized cow kang
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
3- 4 jam
tuwa wektu
7- 10 days
2 - 4 minggu
Panyimpenan lan Beting Life
beting Life
5- 7 days
1 Month