Swiss Cheese vs Brie Cheese

Swiss Cheese

Brie Cheese

Brie Cheese vs Swiss Cheese

kalori

Kalori ing 1 tuwung

519.00 Kcal

99+

416.00 Kcal

99+

kalori

393.00 Kcal

334.00 Kcal

Kalori 1 tbsp

59.00 Kcal

57.00 Kcal

Kalori ing 1 oz

111.00 Kcal

99+

95.00 Kcal

99+

Kalori ing 1 irisan

110.00 Kcal

101.00 Kcal

Bantu ukuran

100

protein

26.96 g

20.75 g

karbohidrat

1.44 g

99+

0.45 g

99+

serat

0.00 g

Sugar

0.00 g

0.45 g

lemak

30.99 g

99+

27.68 g

99+

Content lemak

26 %

20 %

jenuh Lemak

18.23 g

99+

17.41 g

99+

Trans Lemak

2.00 g

0.10 g

asam lemak

1.34 g

0.83 g

monounsaturated lemak

8.05 g

8.01 g

Nutrition

Bantu Size

100

kolesterol

92.00 mg

100.00 mg

vitamins

vitamin A

1,047.00 IU

592.00 IU

Vitamin B1 (thiamin)

0.01 mg

99+

0.07 mg

Vitamin B2 (riboflavin)

0.30 mg

0.52 mg

Vitamin B3 (niacin)

0.06 mg

99+

0.38 mg

Vitamin B6 (Pyridoxine)

0.07 mg

0.24 mg

Vitamin B9 (folic asam, folat | folat)

10.00 μg

65.00 μg

Vitamin B12 (Cobalamin)

3.06 μg

1.65 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.00 IU

99+

20.00 IU

Vitamin D (D2 + D3)

0.00 μg

0.50 μg

Vitamin E (Alpha- tocopherol)

0.60 mg

0.24 mg

Vitamin K (Phylloquinone)

1.40 μg

2.30 μg

Minerals

calcium

890.00 mg

184.00 mg

99+

Iron

0.13 mg

99+

0.50 mg

Magnesium

33.00 mg

20.00 mg

fosfor

574.00 mg

188.00 mg

kalium

574.00 mg

152.00 mg

99+

sodium

187.00 mg

629.00 mg

seng

4.37 mg

2.38 mg

liyane

Water

37.63 g

48.42 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.

warna

Pale kuning

roso

nutty, manis

fruity, Mild, nutty, tangy

Aroma

fruity, kuwat

pocapan, kuwat

vegetarian

Ora

asal

Swiss

France

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

budaya MM100, rennet, susu Unpasteurized cow kang

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Mold Penicillium camemberti, Mold Penicillium candidum

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik

wektu Duration

Wektu Preparation

3- 4 jam

18 jam lan 3-4 minggu saka tuwa

Wektu Cooking

tuwa wektu

2 - 4 minggu

7- 10 days