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Provolone Cheese
Provolone Cheese

Blue Cheese
Blue Cheese



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Provolone Cheese
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Provolone Cheese vs Blue Cheese

kalori

Kalori ing 1 tuwung

463.00 Kcal100.00 Kcal
50 1927
👆🏻

kalori

351.00 Kcal353.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

60.00 Kcal100.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

100.00 Kcal100.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

98.00 Kcal100.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

25.58 g21.40 g
0 215
👆🏻

karbohidrat

2.14 g2.34 g
0 205
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serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.56 g0.50 g
0 54.08
👆🏻

lemak

26.62 g28.74 g
0.1 175
👆🏻

Content lemak

26 %29 %
0 100
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jenuh Lemak

17.08 g18.67 g
0 67
👆🏻

Trans Lemak

0.10 g0.20 g
0 162
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asam lemak

0.77 g0.80 g
0 48
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monounsaturated lemak

7.39 g7.78 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

69.00 mg2.50 mg
0 325
👆🏻

vitamins

vitamin A

880.00 IU721.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.02 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.32 mg0.38 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.16 mg1.02 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

10.00 μg36.00 μg
0 87
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Vitamin B12 (Cobalamin)

1.46 μg1.22 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
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vitamin D

20.00 IU21.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.23 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.20 μg2.40 μg
0 30.3
👆🏻

Minerals

calcium

756.00 mg528.00 mg
0 1705
👆🏻

Iron

0.52 mg0.31 mg
0 70
👆🏻

Magnesium

28.00 mg23.00 mg
0 444
👆🏻

fosfor

496.00 mg387.00 mg
0 1409
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kalium

138.00 mg256.00 mg
0 1794
👆🏻

sodium

876.00 mg1,146.00 mg
0 7022.4
👆🏻

seng

3.23 mg2.66 mg
0 7.31
👆🏻

liyane

Water

40.95 g42.41 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

Apik kanggo panon, balung sehat
sistem gemeter Aids

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

-
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

alergi

Gejala alergi

-
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

apa

Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.
  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.

warna

Pale kuning
-

roso

buttery, Mild, Sharp, Spicy, manis, tangy
salty, Sharp, tangy

Aroma

Pleasant
mambu ora nguntungke, kuwat

vegetarian

Ya
Ora

asal

Italia
Eropah, France

Carane nggawe

Bantu Size

100
100

Úa

keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

fermentasi Agent

-
Mold Penicillium glaucum, Mold Penicillium roqueforti

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer
2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

-
15 20 menit

Wektu Cooking

-
20

tuwa wektu

4 months
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

2- 3 minggu
3-4 minggu