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Provolone Cheese
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Yogurt vs Provolone Cheese fakta

1 kalori
1.1 kalori
59.00 Kcal351.00 Kcal
Kabeh babagan Organic Milk
0 904
1.7 Kalori ing 1 tuwung
134.00 Kcal463.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.12 Kalori 1 tbsp
9.00 Kcal60.00 Kcal
Kabeh babagan Whipped cream
8 102
1.15 Kalori ing 1 oz
17.00 Kcal100.00 Kcal
Kabeh babagan Paneer
12.2 204
1.20 Kalori ing 1 irisan
ora ditrapake98.00 Kcal
Kabeh babagan Paneer
12.2 425
1.21 Bantu ukuran
100
100
1.22 protein
5.00 g25.58 g
Kabeh babagan Evaporated Milk
0 215
1.23 karbohidrat
3.60 g2.14 g
Kabeh babagan Cocoa Butter
0 205
2.2.2 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
2.3.5 Sugar
3.24 g0.56 g
Kabeh babagan Swiss Cheese
0 54.08
2.4 lemak
0.39 g26.62 g
Kabeh babagan Yakult
0.1 175
2.4.4 Content lemak
3 %ora Sumadhiya
Kabeh babagan Paneer
1 91
2.4.7 jenuh Lemak
0.12 g17.08 g
Kabeh babagan Amasi
0 67
2.5.3 Trans Lemak
0.00 gora Sumadhiya
Kabeh babagan Milk
0 162
3.2.1 asam lemak
0.01 g0.77 g
Kabeh babagan Paneer
0 48
3.2.4 monounsaturated lemak
0.05 g7.39 g
Kabeh babagan Zincica
0 32.9
4 Nutrition
4.1 Bantu Size
100
100
4.2 kolesterol
5.00 mg69.00 mg
Kabeh babagan Cream Cheese
0 325
4.3 vitamins
4.3.1 vitamin A
4.00 IU880.00 IU
Kabeh babagan Peanut Butter
0 2499
4.3.5 Vitamin B1 (thiamin)
0.02 mg0.02 mg
Kabeh babagan Paneer
0 3.5
4.3.7 Vitamin B2 (riboflavin)
0.28 mg0.32 mg
Kabeh babagan Cocoa Butter
0 2.017
4.3.13 Vitamin B3 (niacin)
0.21 mg0.16 mg
Kabeh babagan Cocoa Butter
0 13.112
4.3.16 Vitamin B6 (Pyridoxine)
0.06 mg0.07 mg
Kabeh babagan Whipped cream
-0.026 1.5
4.5.2 Vitamin B9 (folic asam, folat | folat)
7.00 μg10.00 μg
Kabeh babagan Cocoa Butter
0 87
4.5.5 Vitamin B12 (Cobalamin)
0.75 μg1.46 μg
Kabeh babagan Peanut Butter
0 4.03
4.5.10 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
4.5.13 vitamin D
0.00 IU20.00 IU
Butter
0 301
4.5.16 Vitamin D (D2 + D3)
0.00 μg0.50 μg
Kabeh babagan Milk
0 7.5
4.6.3 Vitamin E (Alpha- tocopherol)
0.01 mg0.23 mg
Kabeh babagan Paneer
0 24.21
4.6.7 Vitamin K (Phylloquinone)
0.00 μg2.20 μg
Butter
0 30.3
4.8 Minerals
4.8.1 calcium
110.00 mg756.00 mg
Kabeh babagan Cocoa Butter
0 1705
7.1.1 Iron
0.07 mg0.52 mg
Kabeh babagan Paneer
0 70
7.5.3 Magnesium
11.00 mg28.00 mg
Kabeh babagan Gelato
0 444
7.5.6 fosfor
135.00 mg496.00 mg
Kabeh babagan Gelato
0 1409
7.6.3 kalium
141.00 mg138.00 mg
Kabeh babagan Gelato
0 1794
10.5.2 sodium
36.00 mg876.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
10.5.4 seng
0.52 mg3.23 mg
Kabeh babagan Gelato
0 7.31
10.6 liyane
10.6.1 Water
85.10 g40.95 g
Kabeh babagan Cocoa Butter
0 221
10.6.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
11 Wuku
11.1 Kesehatan keuntungan
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
Apik kanggo panon, balung sehat
11.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
11.2.2 Perawatan Rambut
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
Ora Efesus ketemu
11.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
11.4 alergi
11.4.1 Gejala alergi
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
ora Sumadhiya
12 apa
12.1 apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.
12.1.1 warna
putih
Pale kuning
12.1.2 roso
ono krime
buttery, Mild, Sharp, Spicy, manis, tangy
12.1.3 Aroma
Fresh
Pleasant
12.1.4 vegetarian
Ora
Ya
12.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
Italia
13 Carane nggawe
13.1 Bantu Size
100
100
13.2 Úa
susu, Salt, cukà
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
13.2.1 fermentasi Agent
Not Available
Not Applicable
13.3 Iku sampeyan kudu
Bowl, Pan, stirrer
2 Bowls, sauce pan, stirrer
13.4 wektu Duration
13.4.1 Wektu Preparation
8- 10 jam
ora Sumadhiya
13.4.2 Wektu Cooking
15
Unknown
13.4.3 tuwa wektu
ora Sumadhiya
4 months
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
99.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
13.5.2 beting Life
3- 5 days
2- 3 minggu