Yogurt

Provolone Cheese

Yogurt vs Provolone Cheese fakta

Yogurt

Provolone Cheese

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1 kalori

1.1 kalori

59.00 Kcal351.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

134.00 Kcal463.00 Kcal

70 1628

1.3 Kalori 1 tbsp

9.00 Kcal60.00 Kcal

8 102

1.4 Kalori ing 1 oz

17.00 Kcal100.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapake98.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

5.00 g25.58 g

0 215

1.8 karbohidrat

3.60 g2.14 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

3.24 g0.56 g

0 54.08

1.9 lemak

0.39 g26.62 g

0.1 175

1.9.1 Content lemak

3 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

0.12 g17.08 g

0 67

1.9.3 Trans Lemak

0.00 gora Sumadhiya

0 162

1.9.4 asam lemak

0.01 g0.77 g

0 48

1.1.1 monounsaturated lemak

0.05 g7.39 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

5.00 mg69.00 mg

0 325

2.4 vitamins

2.4.1 vitamin A

4.00 IU880.00 IU

0 2499

2.5.1 Vitamin B1 (thiamin)

0.02 mg0.02 mg

0 3.5

2.6.1 Vitamin B2 (riboflavin)

0.28 mg0.32 mg

0 2.017

2.9.1 Vitamin B3 (niacin)

0.21 mg0.16 mg

0 13.112

2.9.3 Vitamin B6 (Pyridoxine)

0.06 mg0.07 mg

-0.026 1.5

2.9.5 Vitamin B9 (folic asam, folat | folat)

7.00 μg10.00 μg

0 87

2.10.1 Vitamin B12 (Cobalamin)

0.75 μg1.46 μg

0 4.03

2.10.4 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.10.6 vitamin D

0.00 IU20.00 IU

0 301

2.10.8 Vitamin D (D2 + D3)

0.00 μg0.50 μg

0 7.5

2.10.10 Vitamin E (Alpha- tocopherol)

0.01 mg0.23 mg

0 24.21

3.2.1 Vitamin K (Phylloquinone)

0.00 μg2.20 μg

0 30.3

3.4 Minerals

3.4.1 calcium

110.00 mg756.00 mg

0 1705

3.4.4 Iron

0.07 mg0.52 mg

0 70

3.4.5 Magnesium

11.00 mg28.00 mg

0 444

3.4.8 fosfor

135.00 mg496.00 mg

0 1409

3.4.10 kalium

141.00 mg138.00 mg

0 1794

3.4.12 sodium

36.00 mg876.00 mg

0 7022.4

3.4.14 seng

0.52 mg3.23 mg

0 7.31

3.5 liyane

3.5.1 Water

85.10 g40.95 g

0 221

3.5.3 kafein

0.00 g0.00 g

0 0

4 Wuku

4.1 Kesehatan keuntungan

infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga

Apik kanggo panon, balung sehat

4.1.1 Wuku Umum liyane

panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

4.2 Wuku rambute lan Beauty

4.2.1 Perawatan kulit

moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

4.2.2 Perawatan Rambut

paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

4.3 Pentinge nutrisi lan migunakake

4.3.1 ulah

dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan

Ora Efesus ketemu

4.3.2 Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

4.4 alergi

4.4.1 Gejala alergi

weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing

ora Sumadhiya

5 apa

5.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.

5.1.1 warna

putih

Pale kuning

5.1.2 roso

ono krime

buttery, Mild, Sharp, Spicy, manis, tangy

5.1.3 Aroma

Fresh

Pleasant

5.1.4 vegetarian

Ora