Apa Cottage Cheese lan Yogurt

Cottage Cheese

Yogurt

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1 apa

1.1 apa

Cottage keju, keju putih empuk digawe saka curds saka susu.

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

1.1.1 warna

ora Sumadhiya

putih

1.1.2 roso

ora Sumadhiya

ono krime

1.1.3 Aroma

ora Sumadhiya

Fresh

1.1.4 vegetarian

ora Sumadhiya

Ora

1.2 asal

Cyprus, Mesir, Yunani, Amerika Utara lan Amerika Selatan

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

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