Apa Yogurt lan Mozzarella Cheese

Yogurt

Mozzarella Cheese

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1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.

1.1.1 warna

putih

1.1.2 roso

ono krime

milky

1.1.3 Aroma

Fresh

Fresh, milky

1.1.4 vegetarian

Ora

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

Italia

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