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1 kalori
1.1 kalori
717.00 Kcal59.00 Kcal
Kabeh babagan Organic Milk
0 904
1.3 Kalori ing 1 tuwung
1,628.00 Kcal134.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.4 Kalori 1 tbsp
102.00 Kcal9.00 Kcal
Kabeh babagan Whipped cream
8 102
1.6 Kalori ing 1 oz
204.00 Kcal17.00 Kcal
Kabeh babagan Paneer
12.2 204
1.7 Kalori ing 1 irisan
ora ditrapakeora ditrapake
Kabeh babagan Paneer
12.2 425
1.9 Bantu ukuran
100
100
1.10 protein
215.00 g5.00 g
Kabeh babagan Evaporated Milk
0 215
1.13 karbohidrat
0.06 g3.60 g
Kabeh babagan Cocoa Butter
0 205
1.14.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.14.5 Sugar
0.06 g3.24 g
Kabeh babagan Swiss Cheese
0 54.08
1.15 lemak
81.11 g0.39 g
Kabeh babagan Yakult
0.1 175
1.17.1 Content lemak
4 %3 %
Kabeh babagan Paneer
1 91
1.17.4 jenuh Lemak
51.00 g0.12 g
Kabeh babagan Amasi
0 67
1.17.7 Trans Lemak
3.30 g0.00 g
Kabeh babagan Milk
0 162
1.17.9 asam lemak
3.00 g0.01 g
Kabeh babagan Paneer
0 48
1.17.12 monounsaturated lemak
21.00 g0.05 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.85 mg5.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
2,499.00 IU4.00 IU
Kabeh babagan Peanut Butter
0 2499
3.2.1 Vitamin B1 (thiamin)
0.01 mg0.02 mg
Kabeh babagan Paneer
0 3.5
3.2.2 Vitamin B2 (riboflavin)
0.03 mg0.28 mg
Kabeh babagan Cocoa Butter
0 2.017
3.3.2 Vitamin B3 (niacin)
0.04 mg0.21 mg
Kabeh babagan Cocoa Butter
0 13.112
3.3.4 Vitamin B6 (Pyridoxine)
0.00 mg0.06 mg
Kabeh babagan Whipped cream
-0.026 1.5
3.3.6 Vitamin B9 (folic asam, folat | folat)
3.00 μg7.00 μg
Kabeh babagan Cocoa Butter
0 87
3.3.8 Vitamin B12 (Cobalamin)
0.17 μg0.75 μg
Kabeh babagan Peanut Butter
0 4.03
3.3.10 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
3.3.13 vitamin D
60.00 IU0.00 IU
Basundi
0 301
3.3.15 Vitamin D (D2 + D3)
1.50 μg0.00 μg
Kabeh babagan Milk
0 7.5
3.3.17 Vitamin E (Alpha- tocopherol)
2.32 mg0.01 mg
Kabeh babagan Paneer
0 24.21
3.3.18 Vitamin K (Phylloquinone)
7.00 μg0.00 μg
Kaymak
0 30.3
3.4 Minerals
3.4.1 calcium
24.00 mg110.00 mg
Kabeh babagan Cocoa Butter
0 1705
3.4.3 Iron
0.02 mg0.07 mg
Kabeh babagan Paneer
0 70
3.4.4 Magnesium
2.00 mg11.00 mg
Kabeh babagan Gelato
0 444
3.4.6 fosfor
24.00 mg135.00 mg
Kabeh babagan Gelato
0 1409
3.5.2 kalium
24.00 mg141.00 mg
Kabeh babagan Gelato
0 1794
3.5.4 sodium
643.00 mg36.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
3.5.6 seng
0.09 mg0.52 mg
Kabeh babagan Gelato
0 7.31
3.6 liyane
3.6.1 Water
17.94 g85.10 g
Kabeh babagan Cocoa Butter
0 221
3.6.3 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
4 Wuku
4.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
4.1.1 Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
4.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
4.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
4.4 alergi
4.4.1 Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
5 apa
5.1 apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
5.1.1 warna
Pale kuning
putih
5.1.2 roso
salty
ono krime
5.1.3 Aroma
buttery
Fresh
5.1.4 vegetarian
Ya
Ora
5.2 asal
China, India, Japan, Rusia
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
6 Carane nggawe
6.1 Bantu Size
100
100
6.2 Úa
krim Plain, ngalahake krim
susu, Salt, cukà
6.2.1 fermentasi Agent
Not Applicable
Not Available
6.3 Iku sampeyan kudu
Bowl, Blender, strainer
Bowl, Pan, stirrer
6.4 wektu Duration
6.4.1 Wektu Preparation
15 20 menit
8- 10 jam
6.4.3 Wektu Cooking
25
15
6.4.4 tuwa wektu
ora ditrapake
ora Sumadhiya
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
40.00 ° F99.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
6.5.2 beting Life
2- 3 minggu
3- 5 days