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Butter
Butter

Butter Fat
Butter Fat



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kalori

Kalori ing 1 tuwung

1,628.00 Kcal1,876.00 Kcal
50 1927
👆🏻

kalori

717.00 Kcal744.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

102.00 Kcal102.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

204.00 Kcal102.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

102.00 Kcal102.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

1.00 g0.60 g
0 215
👆🏻

karbohidrat

0.06 g0.60 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.06 g0.60 g
0 54.08
👆🏻

lemak

81.11 g82.20 g
0.1 175
👆🏻

Content lemak

4 %99 %
0 100
👆🏻

jenuh Lemak

51.00 g52.10 g
0 67
👆🏻

Trans Lemak

3.30 g2.90 g
0 162
👆🏻

asam lemak

3.00 g2.80 g
0 48
👆🏻

monounsaturated lemak

21.00 g20.90 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

0.85 mg2.00 mg
0 325
👆🏻

vitamins

vitamin A

2,499.00 IU0.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.01 mg0.00 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.07 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.04 mg0.00 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.00 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

3.00 μg0.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.17 μg0.30 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

60.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

1.50 μg0.90 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

2.32 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

7.00 μg0.00 μg
0 30.3
👆🏻

Minerals

calcium

24.00 mg23.00 mg
0 1705
👆🏻

Iron

0.02 mg2.00 mg
0 70
👆🏻

Magnesium

2.00 mg2.00 mg
0 444
👆🏻

fosfor

24.00 mg23.00 mg
0 1409
👆🏻

kalium

24.00 mg2.00 mg
0 1794
👆🏻

sodium

643.00 mg606.00 mg
0 7022.4
👆🏻

seng

0.09 mg0.10 mg
0 7.31
👆🏻

liyane

Water

17.94 g5.00 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak
-

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
-

Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute
-

Pentinge nutrisi lan migunakake

ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
-

Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

alergi

Gejala alergi

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
-

apa

apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

warna

Pale kuning
-

roso

salty
-

Aroma

buttery
-

vegetarian

Ya
Ya

asal

China, India, Japan, Rusia
-

Carane nggawe

Bantu Size

100
100

Úa

krim Plain, ngalahake krim
-

fermentasi Agent

-
-

Iku sampeyan kudu

Bowl, Blender, strainer
-

wektu Duration

Wektu Preparation

15 20 menit
-

Wektu Cooking

25
-

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

40.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

2- 3 minggu
7- 10 days