Butter

Butter Fat

Butter vs Butter Fat

Butter

Butter Fat

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1 kalori

1.1 kalori

717.00 Kcal744.00 Kcal

0 904

1.3 Kalori ing 1 tuwung

1,628.00 Kcalora Sumadhiya

70 1628

1.4 Kalori 1 tbsp

102.00 Kcalora Sumadhiya

8 102

1.5 Kalori ing 1 oz

204.00 Kcalora Sumadhiya

12.2 204

1.7 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.8 Bantu ukuran

100

1.9 protein

215.00 g0.60 g

0 215

1.10 karbohidrat

0.06 g0.60 g

0 205

1.10.2 serat

0.00 g0.00 g

0 10.3

1.10.4 Sugar

0.06 g0.60 g

0 54.08

1.11 lemak

81.11 g82.20 g

0.1 175

2.2.1 Content lemak

4 %ora Sumadhiya

1 91

2.3.2 jenuh Lemak

51.00 g52.10 g

0 67

2.3.4 Trans Lemak

3.30 g2.90 g

0 162

2.3.6 asam lemak

3.00 g2.80 g

0 48

2.3.8 monounsaturated lemak

21.00 g20.90 g

0 32.9

3 Nutrition

3.1 Bantu Size

100

3.2 kolesterol

0.85 mg2.00 mg

0 325

3.3 vitamins

3.3.1 vitamin A

2,499.00 IU0.00 IU

0 2499

3.3.3 Vitamin B1 (thiamin)

0.01 mg0.00 mg

0 3.5

3.3.4 Vitamin B2 (riboflavin)

0.03 mg0.07 mg

0 2.017

3.3.6 Vitamin B3 (niacin)

0.04 mg0.00 mg

0 13.112

3.3.8 Vitamin B6 (Pyridoxine)

0.00 mg0.00 mg

-0.026 1.5

3.3.10 Vitamin B9 (folic asam, folat | folat)

3.00 μg0.00 μg

0 87

3.3.12 Vitamin B12 (Cobalamin)

0.17 μg0.30 μg

0 4.03

3.3.14 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

3.4.2 vitamin D

60.00 IU0.00 IU

0 301

3.4.4 Vitamin D (D2 + D3)

1.50 μg0.90 μg

0 7.5

3.4.6 Vitamin E (Alpha- tocopherol)

2.32 mg0.00 mg

0 24.21

3.4.8 Vitamin K (Phylloquinone)

7.00 μg0.00 μg

0 30.3

3.5 Minerals

3.5.1 calcium

24.00 mg23.00 mg

0 1705

3.5.3 Iron

0.02 mg2.00 mg

0 70

3.5.4 Magnesium

2.00 mg2.00 mg

0 444

3.5.6 fosfor

24.00 mg23.00 mg

0 1409

3.6.2 kalium

24.00 mg2.00 mg

0 1794

3.6.4 sodium

643.00 mg606.00 mg

0 7022.4

6.5.2 seng

0.09 mg0.10 mg

0 7.31

6.6 liyane

6.6.1 Water

17.94 g5.00 g

0 221

6.6.2 kafein

0.00 g0.00 g

0 0

7 Wuku

7.1 Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

7.1.1 Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak

7.2 Wuku rambute lan Beauty

7.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

7.2.2 Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute

7.3 Pentinge nutrisi lan migunakake

7.3.1 ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

7.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

7.4 alergi

7.4.1 Gejala alergi

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

ora Sumadhiya

8 apa

8.1 apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

8.1.1 warna

Pale kuning

ora Sumadhiya

8.1.2 roso

salty

ora Sumadhiya

8.1.3 Aroma

buttery

ora Sumadhiya

8.1.4 vegetarian

8.2 asal

China, India, Japan, Rusia