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Zincica
Zincica

Frozen Custard
Frozen Custard



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Zincica
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Frozen Custard

Zincica vs Frozen Custard Facts

1 Calories
1.1 Calories
40.00 Kcal410.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.70 g6.90 g
All about Evaporated Milk
0 215
1.8 Carbs
4.80 g82.80 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
3.60 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
1.10 g6.40 g
All about Yakult
0.1 175
1.9.1 Fat Content
3 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
0.95 g2.03 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g0.85 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.00 g2.40 g
Milk
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
5.00 mg55.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
569.00 IU217.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.15 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.14 mg0.41 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.15 mg0.32 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.22 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
13.00 µg30.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.29 µg1.17 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.20 mg0.40 mg
All about Milk
0 7.7
2.3.9 Vitamin D
41.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.02 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.10 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
130.00 mg228.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.04 mg1.93 mg
All about Paneer
0 70
2.4.3 Magnesium
12.00 mg45.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
105.00 mg332.00 mg
All about Gelato
0 1409
2.4.5 Potassium
164.00 mg540.00 mg
All about Gelato
0 1794
2.4.6 Sodium
40.00 mg281.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.46 mg1.05 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
90.07 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Best for weight loss, Reduces blood pressure, Reduces unwanted fats, Boosts immune system, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Supports Detoxification
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Anti-tumor activity, Beneficial for diseases of liver, pancreas, gallbladder, intestine, Prevents Cancer, Presence of calcium, Presence of calcium makes teeth strong & healthy, Supports Detoxification
Soothing treat in summer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Brightens skin tone, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Helps to prevent Rosacea, Provides supple, healthy and glowing skin, Rich in Lactic acid, Soothes skin irritation, Treats fine lines and wrinkles
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
3.2.2 Hair Care
Reduces hair fall, Strengthens hair roots
Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
Dilute the whey(liquid) with water & use it for watering plants, It is a probiotic superdrink
Not Available
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose, Slow to gain weight or height
Not Available
4 What is
4.1 What is
Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese.
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Sour, Sweet
Not Available
4.1.3 Aroma
Sour smell
Not Available
4.1.4 Vegetarian
4.2 Origin
Czech Republic, Poland
Coney Island, New York
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Sheep Milk
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
5.2.1 Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
5.3 Things you need
Not Applicable
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2 days
Not Available
5.4.2 Cooking Time
2 days
60
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
46.40 °F383.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
10 to 14 days
2 days

Difference between Zincica and Frozen Custard

Though Zincica and Frozen Custard, both are Dairy products, there is some prominent difference between Zincica and Frozen Custard. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Zincica and Frozen Custard. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Zincica vs Frozen Custard facts, dictate the Similarities and Differences between Zincica and Frozen Custard. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.