Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Favorable for infants
-
Skin Care
Natural moisturizer, Gives a smoother skin
-
Nutritional Importance & Uses
Uses
Used in the preparation of Yak milk soaps
-
Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Good source of calories, Good source of Calcium
Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
-
What is
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Ingredients
-
1/2 litre milk, Sugar
Things you need
-
Container, Strainer
Preparation Time
-
1 hour
Refrigeration Temperature