What is Cuajada and Brick Cheese?
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Color
Not Available
Ivory
Cuajada and Brick Cheese Flavor
Not Available
Mild, Nutty, Sweet, Tangy
Cuajada and Brick Cheese Aroma
Not Available
Sour smell, Rich
Origin
Spain
Wisconsin, US