Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
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Other General Benefits
Provides energy
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Skin Care
Natural moisturizer
Gives glowing and flawless skin
Hair Care
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
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Nutritional Importance & Uses
Uses
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
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Nutritional Importance
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Good source of Calcium, Low fat, Rich in Vitamin A
Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation
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What is
Yak butter is the butter made from the milk of domesticated yak
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Flavor
Buttery, Salty
Thick
Ingredients
Yak milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Things you need
Tall wooden churn, Wooden Paddle
Bowl, Container, Stirrer
Refrigeration Temperature
Shelf Life
About a year
5- 7 days