Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Not Available
Other General Benefits
Provides energy
Not Available
Skin Care
Natural moisturizer
Gives glowing and flawless skin, NA
Hair Care
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
NA
Nutritional Importance & Uses
Uses
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
No uses found
Nutritional Importance
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Good source of Calcium, Low fat, Rich in Vitamin A
Yak Butter and Custard Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation
Not Available
What is
Yak butter is the butter made from the milk of domesticated yak
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Yak Butter and Custard Flavor
Buttery, Salty
Thick
Yak Butter and Custard Aroma
Not Available
Milky, Sweet
Ingredients
Yak milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Bowl, Container, Stirrer
Preparation Time
Not Available
Not Available
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
5- 7 days