What is Custard and Butter Fat?
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
Yellow
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Custard and Butter Fat Flavor
Thick
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Custard and Butter Fat Aroma
Milky, Sweet
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