Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
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% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Not Available
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Not Available
Provides energy
Skin Care
Gives glowing and flawless skin, NA
Natural moisturizer
Hair Care
NA
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
Nutritional Importance & Uses
Uses
No uses found
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Custard and Yak Butter Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Yak butter is the butter made from the milk of domesticated yak
Custard and Yak Butter Flavor
Thick
Buttery, Salty
Custard and Yak Butter Aroma
Milky, Sweet
Not Available
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Container, Stirrer
Tall wooden churn, Wooden Paddle
Preparation Time
Not Available
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
5- 7 days
About a year