How to make Yak Butter and Custard?
Ingredients
Yak milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Bowl, Container, Stirrer
Preparation Time
Not Available
Not Available
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
5- 7 days