Whole Milk

Ricotta Cheese

Whole Milk vs Ricotta Cheese

Whole Milk

Ricotta Cheese

Add ⊕

Calories

Calories in 1 cup

149.00 Kcal339.00 Kcal

50 1927

👆🏻

Calories

61.00 Kcal174.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

9.00 Kcal39.00 Kcal

2 133

👆🏻

Calories in 1 oz

18.00 Kcal39.00 Kcal

10 717

👆🏻

Calories in 1 slice of

61.00 Kcal174.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

3.15 g11.26 g

0 215

👆🏻

Carbs

4.80 g3.04 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

5.05 g0.27 g

0 54.08

👆🏻

Fats

3.25 g12.98 g

0.1 175

👆🏻

Fat Content

4 %13 %

0 100

👆🏻

Saturated Fat

1.87 g8.30 g

0 67

👆🏻

Trans Fat

2.00 g2.00 g

0 162

👆🏻

Polyunsaturated Fat

0.20 g0.39 g

0 48

👆🏻

Monounsaturated Fat

0.81 g3.63 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

10.00 mg51.00 mg

0 325

👆🏻

Vitamins

Vitamin A

162.00 IU445.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.01 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.17 mg0.20 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.09 mg0.10 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.04 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

5.00 µg12.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.45 µg0.34 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

👆🏻

Vitamin D

51.00 IU10.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

1.30 µg0.20 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.07 mg0.11 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.30 µg1.10 µg

0 30.3

👆🏻

Minerals

Calcium

113.00 mg207.00 mg

0 1705

👆🏻

Iron

0.03 mg0.38 mg

0 70

👆🏻

Magnesium

10.00 mg11.00 mg

0 444

👆🏻

Phosphorus

84.00 mg2.50 mg

0 1409

👆🏻

Potassium

132.00 mg105.00 mg

0 1794

👆🏻

Sodium

43.00 mg84.00 mg

0 7022.4

👆🏻

Zinc

0.37 mg1.16 mg

0 7.31

👆🏻

Other

Water

88.13 g71.70 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Good source of protein

Allergy

Allergy Symptoms

What is

Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.

Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.

Color

White

Flavor

Aroma

Vegetarian

✔ ✘

Origin

East European countries- Bulgaria, Czech Republic, Ukraine

Italy

How to make

Serving Size

100

Ingredients

Whole milk

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Fermentation Agent

Things you need

Pan, Spatula

Bowl, Cheesecloth, Sauce pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

1- 2 Weeks

Comparison of Whole Milk and Ricotta Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Whole Milk and Ricotta Cheese, helps you to choose among them. Whole Milk vs Ricotta Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.