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Whole Milk vs Peanut Butter


Peanut Butter vs Whole Milk


Calories

Calories in 1 cup
149.00 Kcal  
22
1,543.00 Kcal  
99+

Calories
61.00 Kcal  
99+
598.00 Kcal  
7

Calories in 1 tbsp
9.00 Kcal  
7
96.00 Kcal  
99+

Calories in 1 oz
18.00 Kcal  
7
188.00 Kcal  
99+

Calories in 1 slice of
61.00 Kcal  
14
-  

Serving size
100  
100  

Proteins
3.15 g  
99+
22.21 g  
22

Carbs
4.80 g  
99+
22.31 g  
22

Fiber
0.00 g  
16
5.00 g  
2

Sugar
5.05 g  
99+
10.49 g  
99+

Fats
3.25 g  
17
3.50 g  
20

Fat Content
4 %  
-  

Saturated Fat
1.87 g  
16
3.50 g  
34

Trans Fat
2.00 g  
14
2.00 g  
14

Polyunsaturated Fat
0.20 g  
99+
1.00 g  
21

Monounsaturated Fat
0.81 g  
99+
0.25 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
10.00 mg  
99+
2.50 mg  
99+

Vitamins
  
  

Vitamin A
162.00 IU  
99+
0.00 IU  
99+

Vitamin B1 (Thiamin)
0.05 mg  
19
0.15 mg  
8

Vitamin B2 (Riboflavin)
0.17 mg  
99+
0.19 mg  
99+

Vitamin B3 (Niacin)
0.09 mg  
99+
13.11 mg  
1

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.44 mg  
3

Vitamin B9 (Folic acid, Folate)
5.00 µg  
99+
87.00 µg  
1

Vitamin B12 (Cobalamin)
0.45 µg  
37
0.00 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
51.00 IU  
6
0.00 IU  
99+

Vitamin D (D2+D3)
1.30 µg  
5
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.07 mg  
99+
9.10 mg  
2

Vitamin K (Phylloquinone)
0.30 µg  
29
0.30 µg  
29

Minerals
  
  

Calcium
113.00 mg  
99+
49.00 mg  
99+

Iron
0.03 mg  
99+
1.74 mg  
9

Magnesium
10.00 mg  
99+
168.00 mg  
5

Phosphorus
84.00 mg  
99+
335.00 mg  
30

Potassium
132.00 mg  
99+
558.00 mg  
7

Sodium
43.00 mg  
99+
426.00 mg  
29

Zinc
0.37 mg  
99+
2.51 mg  
25

Other
  
  

Water
88.13 g  
0.25 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B  
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones  

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
-  
Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder  

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E  

Allergy
  
  

Allergy Symptoms
-  
Abdominal cramps, Diarrhea, Nausea, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing  

What is

What is
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.  
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.  

Color
-  
Brown  

Flavor
-  
Creamy, Nutty  

Aroma
-  
Nutty  

Vegetarian
-  
Yes  

Origin
East European countries- Bulgaria, Czech Republic, Ukraine  
American  

How to make

Serving Size
100  
100  

Ingredients
Whole milk  
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers  

Fermentation Agent
-  
-  

Things you need
Pan, Spatula  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
10 minutes  

Cooking Time
20  
5  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
68.00 °F  
11

Shelf Life
2- 3 weeks  
Around 3 months  

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