Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
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Provides energy
Skin Care
Adds brightness to skin, Gives a smoother skin
Natural moisturizer
Hair Care
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Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
Nutritional Importance & Uses
Uses
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It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
Nutritional Importance
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Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Allergy Symptoms
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Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Yak butter is the butter made from the milk of domesticated yak
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Yak milk
Things you need
Bowl, Blender
Tall wooden churn, Wooden Paddle
Preparation Time
10- 15 minutes
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Refrigeration Temperature
Shelf Life
3 days
About a year