How to make Whipped cream and Yak Butter?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Blender
Tall wooden churn, Wooden Paddle
Preparation Time
10- 15 minutes
Not Available
Aging time
Not Applicable
24 hours
Refrigeration Temperature
Not Available
Shelf Life
3 days
About a year