Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Applicable
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
NA
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
NA
Provides energy
Skin Care
Adds brightness to skin, Gives a smoother skin
Natural moisturizer
Hair Care
Not Applicable
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
Nutritional Importance & Uses
Uses
No uses found
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
Nutritional Importance
NA
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Whipped cream and Yak Butter Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Yak butter is the butter made from the milk of domesticated yak
Color
Not Available
Yellow
Whipped cream and Yak Butter Flavor
Not Available
Buttery, Salty
Whipped cream and Yak Butter Aroma
Not Available
Not Available
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Blender
Tall wooden churn, Wooden Paddle
Preparation Time
10- 15 minutes
Not Available
Aging time
Not Applicable
24 hours
Refrigeration Temperature
Not Available
Shelf Life
3 days
About a year