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Whipped cream
Whipped cream

Butter Fat
Butter Fat



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Whipped cream
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Butter Fat

Whipped cream vs Butter Fat

Calories

Calories in 1 cup

154.00 Kcal1,876.00 Kcal
50 1927
👆🏻

Calories

257.00 Kcal744.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

8.00 Kcal102.00 Kcal
2 133
👆🏻

Calories in 1 oz

73.00 Kcal102.00 Kcal
10 717
👆🏻

Calories in 1 slice of

52.00 Kcal102.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.20 g0.60 g
0 215
👆🏻

Carbs

12.00 g0.60 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

8.00 g0.60 g
0 54.08
👆🏻

Fats

22.00 g82.20 g
0.1 175
👆🏻

Fat Content

30 %99 %
0 100
👆🏻

Saturated Fat

14.00 g52.10 g
0 67
👆🏻

Trans Fat

0.00 g2.90 g
0 162
👆🏻

Polyunsaturated Fat

0.80 g2.80 g
0 48
👆🏻

Monounsaturated Fat

6.00 g20.90 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

76.00 mg2.00 mg
0 325
👆🏻

Vitamins

Vitamin A

1,470.00 IU0.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.00 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.11 mg0.07 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.04 mg0.00 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

-0.03 mg0.00 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

4.00 µg0.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.18 µg0.30 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.60 mg0.00 mg
0 7.7
👆🏻

Vitamin D

28.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.70 µg0.90 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

1.60 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

3.20 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

65.00 mg23.00 mg
0 1705
👆🏻

Iron

0.03 mg2.00 mg
0 70
👆🏻

Magnesium

7.00 mg2.00 mg
0 444
👆🏻

Phosphorus

62.00 mg23.00 mg
0 1409
👆🏻

Potassium

75.00 mg2.00 mg
0 1794
👆🏻

Sodium

38.00 mg606.00 mg
0 7022.4
👆🏻

Zinc

0.23 mg0.10 mg
0 7.31
👆🏻

Other

Water

57.71 g5.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

-
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Other General Benefits

-
-

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Gives a smoother skin
-

Hair Care

-
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

-
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Allergy

Allergy Symptoms

-
-

What is

What is

Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

Origin

Europe
-

How to make

Serving Size

100
100

Ingredients

½ cup Sugar, 1 cup of Heavy Cream
-

Fermentation Agent

-
-

Things you need

Bowl, Blender
-

Time Duration

Preparation Time

10- 15 minutes
-

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

3 days
7- 10 days

Comparison of Whipped cream and Butter Fat

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Whipped cream and Butter Fat, helps you to choose among them. Whipped cream vs Butter Fat, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.