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Whipped cream
Whipped cream

Butter Fat
Butter Fat



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Whipped cream
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Butter Fat

How to make Whipped cream and Butter Fat?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
½ cup Sugar, 1 cup of Heavy Cream
NA
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Blender
Not Available
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
Not Available
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
3 days
7- 10 days

How is Whipped cream and Butter Fat made?

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