Butter Fat

Milk Skin

Butter Fat vs Milk Skin

Butter Fat

Milk Skin

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Calories

Calories in 1 cup

1,876.00 Kcal298.00 Kcal

50 1927

👆🏻

Calories

744.00 Kcal123.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

102.00 Kcal18.00 Kcal

2 133

👆🏻

Calories in 1 oz

102.00 Kcal37.00 Kcal

10 717

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Calories in 1 slice of

102.00 Kcal320.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

0.60 g3.13 g

0 215

👆🏻

Carbs

0.60 g4.73 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.60 g4.13 g

0 54.08

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Fats

82.20 g10.39 g

0.1 175

👆🏻

Fat Content

99 %-

0 100

👆🏻

Saturated Fat

52.10 g7.03 g

0 67

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Trans Fat

2.90 g0.46 g

0 162

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Polyunsaturated Fat

2.80 g0.55 g

0 48

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Monounsaturated Fat

20.90 g3.32 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

2.00 mg35.00 mg

0 325

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Vitamins

Vitamin A

0.00 IU354.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.03 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.07 mg0.19 mg

0 2.017

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Vitamin B3 (Niacin)

0.00 mg0.11 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.05 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

0.00 µg3.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.30 µg0.19 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.90 mg

0 7.7

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Vitamin D

0.00 IU2.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.90 µg0.00 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.00 mg0.25 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 µg1.30 µg

0 30.3

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Minerals

Calcium

23.00 mg107.00 mg

0 1705

👆🏻

Iron

2.00 mg0.05 mg

0 70

👆🏻

Magnesium

2.00 mg10.00 mg

0 444

👆🏻

Phosphorus

23.00 mg95.00 mg

0 1409

👆🏻

Potassium

2.00 mg132.00 mg

0 1794

👆🏻

Sodium

606.00 mg61.00 mg

0 7022.4

👆🏻

Zinc

0.10 mg0.39 mg

0 7.31

👆🏻

Other

Water

5.00 g81.12 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy

Other General Benefits

Hair and Beauty Benefits

Skin Care

Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness

Hair Care

Excellent hair conditioner, Results in shiny hair

Nutritional Importance & Uses

Uses

It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Good source of calories, Good source of protein

Allergy

Allergy Symptoms

Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.

Color

White

Flavor

Creamy, Milky, Thick

Aroma

Milky

Vegetarian

✔ ✘

Origin

Japan

How to make

Serving Size

100

Ingredients

Milk

Fermentation Agent

Things you need

Container

Time Duration

Preparation Time

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

7- 10 days

1 Month

Comparison of Butter Fat and Milk Skin

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter Fat and Milk Skin, helps you to choose among them. Butter Fat vs Milk Skin, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.