Whipped cream

Butter Fat

Whipped cream vs Butter Fat

Whipped cream

Butter Fat

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1 kalori

1.1 kalori

257.00 Kcal744.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

154.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

8.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

73.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.20 g0.60 g

0 215

1.8 karbohidrat

12.00 g0.60 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

8.00 g0.60 g

0 54.08

1.9 lemak

22.00 g82.20 g

0.1 175

1.9.1 Content lemak

30 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

14.00 g52.10 g

0 67

1.9.3 Trans Lemak

0.00 g2.90 g

0 162

1.9.4 asam lemak

0.80 g2.80 g

0 48

1.9.5 monounsaturated lemak

6.00 g20.90 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

76.00 mg2.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,470.00 IU0.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.02 mg0.00 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.11 mg0.07 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mg0.00 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

-0.03 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

4.00 μg0.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.18 μg0.30 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.60 mg0.00 mg

0 7.7

2.3.9 vitamin D

28.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.70 μg0.90 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

1.60 mg0.00 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

3.20 μg0.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

65.00 mg23.00 mg

0 1705

2.4.2 Iron

0.03 mg2.00 mg

0 70

2.4.3 Magnesium

7.00 mg2.00 mg

0 444

2.4.4 fosfor

62.00 mg23.00 mg

0 1409

2.4.5 kalium

75.00 mg2.00 mg

0 1794

2.4.6 sodium

38.00 mg606.00 mg

0 7022.4

2.4.7 seng

0.23 mg0.10 mg

0 7.31

2.5 liyane

2.5.1 Water

57.71 g5.00 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

3.1.1 Wuku Umum liyane

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané

3.2.2 Perawatan Rambut

ora ditrapake

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

4.1.1 warna

ora Sumadhiya

4.1.2 roso

ora Sumadhiya

4.1.3 Aroma

ora Sumadhiya

4.1.4 vegetarian

Ora

4.2 asal

Eropah

5 Carane nggawe

5.1 Bantu Size