1 Calories
1.1 Calories
744.00 Kcal66.00 Kcal
0
904
1.2 Calories in 1 cup
2.5 Calories in 1 tbsp
2.9 Calories in 1 oz
5.6 Calories in 1 slice of
5.10 Serving size
5.11 Proteins
8.7 Carbs
8.8.4 Fiber
8.8.7 Sugar
8.9 Fats
1.1.1 Fat Content
1.2.1 Saturated Fat
1.3.1 Trans Fat
1.3.5 Polyunsaturated Fat
1.4.4 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
4.5.2 Vitamin B1 (Thiamin)
4.7.3 Vitamin B2 (Riboflavin)
4.7.8 Vitamin B3 (Niacin)
4.8.1 Vitamin B6 (Pyridoxine)
4.8.7 Vitamin B9 (Folic acid, Folate)
4.8.11 Vitamin B12 (Cobalamin)
4.8.15 Vitamin C (Ascorbic acid)
4.8.20 Vitamin D
4.8.24 Vitamin D (D2+D3)
4.8.28 Vitamin E (Alpha- Tocopherol)
2.2.1 Vitamin K (Phylloquinone)
3.3 Minerals
3.3.1 Calcium
5.5.5 Iron
5.7.3 Magnesium
5.9.1 Phosphorus
5.9.6 Potassium
5.12.1 Sodium
606.00 mg50.00 mg
0
7022.4
5.13.1 Zinc
5.14 Other
5.14.1 Water
12.3.4 Caffeine
13 Benefits
13.1 Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Beneficial for diseases of liver, pancreas, gallbladder, intestine
13.1.1 Other General Benefits
NA
Beneficial for diseases of liver, pancreas, gallbladder, intestine
13.2 Hair and Beauty Benefits
13.2.1 Skin Care
NA
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
13.2.2 Hair Care
13.3 Nutritional Importance & Uses
13.3.1 Uses
13.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of Calcium, Rich in Phosphorus
13.4 Allergy
13.4.1 Allergy Symptoms
Not Available
Not Available
14 What is
14.1 What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Dairy Product
14.1.1 Color
Not Available
Not Available
14.1.2 Flavor
Not Available
Not Available
14.1.3 Aroma
Not Available
Not Available
14.1.4 Vegetarian
14.2 Origin
15 How to make
15.1 Serving Size
15.2 Ingredients
15.2.1 Fermentation Agent
Not Applicable
Not Applicable
15.3 Things you need
Not Available
Container, Stirrer
15.4 Time Duration
15.4.1 Preparation Time
15.4.2 Cooking Time
15.4.3 Aging time
Not Available
Not Available
15.5 Storage & Shelf Life
15.5.1 Refrigeration Temperature
15.6.3 Shelf Life