How to make Whey Protein and Sheep Milk?
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Not Applicable
Preparation Time
8- 10 hours
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Around 6 months
15 days