Definition of Yogurt and Doogh
Do you know What is Yogurt and Doogh. If you are looking for the definition of Yogurt and Doogh or want to know what is Yogurt and Doogh?, then this is where you will fetch your answers. Well, in simple terms Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency. While Doogh is a refreshing drink that is made with yogurt, water, and mint. Both these products are unique in their own ways. Yogurt is a White colored dairy product and Doogh is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yogurt bears Creamy flavor with a Fresh aroma whereas Doogh has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Yogurt originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, whereas origin of Doogh is traced back to Iran.