What is Yogurt and Dadiah?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Yogurt and Dadiah Flavor
Creamy
Sour, Thick
Yogurt and Dadiah Aroma
Fresh
Milky
Vegetarian
No
Not Available
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Indonesia