What is Yakult and Yogurt?

Definition of Yakult and Yogurt

Do you know What is Yakult and Yogurt. If you are looking for the definition of Yakult and Yogurt or want to know what is Yakult and Yogurt?, then this is where you will fetch your answers. Well, in simple terms Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. While Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency. Both these products are unique in their own ways. Yakult is a Not Available colored dairy product and Yogurt is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yakult bears Refreshing, Sweet and Tangy flavor with a Milky aroma whereas Yogurt has Creamy flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Yakult originated in Japan, whereas origin of Yogurt is traced back to Central asian countries like kazakhstan, kyrgyzstan, tajikistan.