Definition of Yak Butter and Kefir
Do you know What is Yak Butter and Kefir. If you are looking for the definition of Yak Butter and Kefir or want to know what is Yak Butter and Kefir?, then this is where you will fetch your answers. Well, in simple terms Yak butter is the butter made from the milk of domesticated yak While Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. Both these products are unique in their own ways. Yak Butter is a Yellow colored dairy product and Kefir is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yak Butter bears Buttery and Salty flavor with a Not Available aroma whereas Kefir has Yeasty flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Yak Butter originated in Nepal, whereas origin of Kefir is traced back to North Caucasus regions.