1 Calories
1.1 Calories
362.00 Kcal65.00 Kcal
0
904
1.4 Calories in 1 cup
1.11 Calories in 1 tbsp
1.13 Calories in 1 oz
1.18 Calories in 1 slice of
1.21 Serving size
1.22 Proteins
1.24 Carbs
1.25.1 Fiber
2.2.1 Sugar
2.4 Fats
2.4.6 Fat Content
3.2.1 Saturated Fat
4.2.1 Trans Fat
4.2.6 Polyunsaturated Fat
4.3.4 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.4 Vitamins
5.4.1 Vitamin A
5.4.7 Vitamin B1 (Thiamin)
5.4.10 Vitamin B2 (Riboflavin)
5.4.15 Vitamin B3 (Niacin)
5.5.2 Vitamin B6 (Pyridoxine)
8.5.2 Vitamin B9 (Folic acid, Folate)
8.5.7 Vitamin B12 (Cobalamin)
8.5.10 Vitamin C (Ascorbic acid)
8.5.13 Vitamin D
8.6.2 Vitamin D (D2+D3)
9.1.2 Vitamin E (Alpha- Tocopherol)
11.6.2 Vitamin K (Phylloquinone)
11.7 Minerals
11.7.1 Calcium
11.7.3 Iron
11.7.5 Magnesium
11.7.7 Phosphorus
11.7.9 Potassium
1,794.00 mg0.00 mg
0
1794
11.7.11 Sodium
535.00 mg65.00 mg
0
7022.4
11.7.12 Zinc
11.9 Other
11.9.1 Water
12.1.2 Caffeine
15 Benefits
15.1 Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Best for weight loss, Enhances growth in children, Keeps feel full, Provides energy, Reduces Osteoporosis
15.1.1 Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium, Presence of calcium makes teeth strong & healthy
15.2 Hair and Beauty Benefits
15.2.1 Skin Care
Not Available
Natural moisturizer, Gives a smoother skin, Lightens the skin tone, Provides supple, healthy and glowing skin, Soothes skin irritation
15.2.2 Hair Care
15.3 Nutritional Importance & Uses
15.3.1 Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
No uses found
15.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
15.4 Allergy
15.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Not Available
16 What is
16.1 What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
- Skyr is a cultured dairy product that is thick and creamy and tangy .
- Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
16.1.1 Color
16.1.2 Flavor
16.1.3 Aroma
16.1.4 Vegetarian
16.2 Origin
17 How to make
17.1 Serving Size
17.2 Ingredients
Pasteurized Milk
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
17.2.1 Fermentation Agent
Not Applicable
Not Applicable
17.3 Things you need
Not Applicable
2 Bowls, Container
17.4 Time Duration
17.4.1 Preparation Time
17.4.2 Cooking Time
17.4.3 Aging time
Not Applicable
Not Available
17.5 Storage & Shelf Life
17.5.1 Refrigeration Temperature
17.5.3 Shelf Life