How to make Whey Protein and Milk Powder?

Whey Protein

Milk Powder

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

Not Available

1.4.2 Cooking Time

Not Available

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

72.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

Around 6 months

2 years

How is Whey Protein and Milk Powder made?

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