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Neufchatel Cheese
Neufchatel Cheese

Provolone Cheese
Provolone Cheese



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Neufchatel Cheese
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Provolone Cheese

Neufchatel Cheese vs Provolone Cheese

1 Calories
1.1 Calories
253.00 Kcal351.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA463.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA60.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
72.00 Kcal100.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NA98.00 Kcal
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
9.15 g25.58 g
Evaporated Milk Facts
0 215
1.8 Carbs
3.59 g2.14 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
3.19 g0.56 g
Swiss Cheese Facts
0 54.08
1.9 Fats
22.78 g26.62 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
0.28 g17.08 g
Amasi Facts
0 67
1.9.3 Trans Fat
21.00 gNA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
21.00 g0.77 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
21.00 g7.39 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
21.00 mg69.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
841.00 IU880.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.02 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.32 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mg0.16 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.07 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
14.00 µg10.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µg1.46 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA20.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.40 mg0.23 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.70 µg2.20 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
117.00 mg756.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.13 mg0.52 mg
Paneer Facts
0 70
2.4.3 Magnesium
10.00 mg28.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
138.00 mg496.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
152.00 mg138.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
334.00 mg876.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.82 mg3.23 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
63.11 g40.95 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Good for eyesight, Healthy bones
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Neufchatel is a french cow milk cheese, that has a soft texture.
Provolone Cheese is an Italian cheese made from cow's milk.
4.1.1 Color
White
Pale yellow
4.1.2 Flavor
Mushroomy, Nutty, Salty, Sharp
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
4.1.3 Aroma
Sour smell
Pleasant
4.1.4 Vegetarian
4.2 Origin
France
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cow milk, Rennet, Starter culture
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
Not Available
5.4.2 Cooking Time
Unknown
Unknown
5.4.3 Aging time
Not Available
4 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Comparison of Neufchatel Cheese and Provolone Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Neufchatel Cheese and Provolone Cheese, helps you to choose among them. Neufchatel Cheese vs Provolone Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.