Definition of Neufchatel Cheese and Provolone Cheese
Do you know What is Neufchatel Cheese and Provolone Cheese. If you are looking for the definition of Neufchatel Cheese and Provolone Cheese or want to know what is Neufchatel Cheese and Provolone Cheese?, then this is where you will fetch your answers. Well, in simple terms Neufchatel is a french cow milk cheese, that has a soft texture. While Provolone Cheese is an Italian cheese made from cow's milk. Both these products are unique in their own ways. Neufchatel Cheese is a White colored dairy product and Provolone Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Neufchatel Cheese bears Mushroomy, Nutty, Salty and Sharp flavor with a Sour smell aroma whereas Provolone Cheese has Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor and a Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Neufchatel Cheese originated in France, whereas origin of Provolone Cheese is traced back to Italy.