Definition of Tilsit Cheese and Frozen Custard
Do you know What is Tilsit Cheese and Frozen Custard. If you are looking for the definition of Tilsit Cheese and Frozen Custard or want to know what is Tilsit Cheese and Frozen Custard?, then this is where you will fetch your answers. Well, in simple terms Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk. While Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk. Both these products are unique in their own ways. Tilsit Cheese is a Pale yellow colored dairy product and Frozen Custard is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Tilsit Cheese bears Creamy, Mild, Piquant and Spicy flavor with a Strong aroma whereas Frozen Custard has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Tilsit Cheese originated in Switzerland, whereas origin of Frozen Custard is traced back to Coney Island, New York.