What is Tilsit Cheese and Blue Cheese?
What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Flavor
Creamy, Mild, Piquant, Spicy
Salty, Sharp, Tangy
Aroma
Strong
Sour smell, Strong
Origin
Switzerland
Europe, France