What is Tilsit Cheese and Blue Cheese?
What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Pale yellow
Not Available
Tilsit Cheese and Blue Cheese Flavor
Creamy, Mild, Piquant, Spicy
Salty, Sharp, Tangy
Tilsit Cheese and Blue Cheese Aroma
Strong
Sour smell, Strong
Origin
Switzerland
Europe, France