What is Blue Cheese and Port de salut Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
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Blue Cheese and Port de salut Cheese Flavor
Salty, Sharp, Tangy
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Blue Cheese and Port de salut Cheese Aroma
Sour smell, Strong
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Origin
Europe, France
France