What is Swiss Cheese and Cashew Butter?
What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Color
Pale yellow
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Swiss Cheese and Cashew Butter Flavor
Nutty, Sweet
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Swiss Cheese and Cashew Butter Aroma
Fruity, Strong
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Origin
Switzerland
American, Brazil