What is Soured Milk and Dulce de leche?

Definition of Soured Milk and Dulce de leche

Do you know What is Soured Milk and Dulce de leche. If you are looking for the definition of Soured Milk and Dulce de leche or want to know what is Soured Milk and Dulce de leche?, then this is where you will fetch your answers. Well, in simple terms Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. While Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Both these products are unique in their own ways. Soured Milk is a Not Available colored dairy product and Dulce de leche is Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Soured Milk bears Not Available flavor with a Not Available aroma whereas Dulce de leche has Sweet flavor and a Sweet aroma. The color, flavor and the aroma of these products depict their origin. Soured Milk originated in Africa, whereas origin of Dulce de leche is traced back to Argentina.