How to make Dulce de leche and Buffalo Curd?

Dulce de leche

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Baking soda, Milk, Sugar, Vanilla extract

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

Overnight

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

How is Dulce de leche and Buffalo Curd made?

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