How to make Dulce de leche and Buffalo Curd?

Dulce de leche

Buffalo Curd

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How to make

Serving Size

100

Ingredients

Baking soda, Milk, Sugar, Vanilla extract

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

2 Bowls, Sauce pan, Stirrer

Container, Sauce pan

Time Duration

Preparation Time

2- 3 hours

Overnight

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Dulce de leche and Buffalo Curd made?

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