What is Sour cream and Limburger Cheese?

Definition of Sour cream and Limburger Cheese

Do you know What is Sour cream and Limburger Cheese. If you are looking for the definition of Sour cream and Limburger Cheese or want to know what is Sour cream and Limburger Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
• The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
While Limburger is a cow milk, semi soft cheese, with a washed rind. Both these products are unique in their own ways. Sour cream is a White colored dairy product and Limburger Cheese is Straw colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears Sour flavor with a Milky aroma whereas Limburger Cheese has Grassy, Mild and Mushroomy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in Europe, Greece, Italy, whereas origin of Limburger Cheese is traced back to Belgium, Germany, Netherlands.