How to make Sour cream and Limburger Cheese?

Sour cream

Limburger Cheese

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How to make

Serving Size

100

Ingredients

Plain cream, Skim milk

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Brevibacterium linens

Things you need

Bowl, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

20- 25 minutes

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

40.00 °F383.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

2- 3 weeks

How is Sour cream and Limburger Cheese made?

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