How to make Sour cream and Limburger Cheese?

Sour cream

Limburger Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Plain cream, Skim milk

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

1.2.1 Fermentation Agent

Not Available

Brevibacterium linens

1.3 Things you need

Bowl, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F383.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

2- 3 weeks

How is Sour cream and Limburger Cheese made?

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