What is Sour cream and Cashew Butter?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Color
White
Not Available
Sour cream and Cashew Butter Flavor
Sour
Not Available
Sour cream and Cashew Butter Aroma
Milky
Not Available
Origin
Europe, Greece, Italy
American, Brazil